American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.
| dc.contributor | Text Creation Partnership, |
| dc.contributor.author | Simmons, Amelia. |
| dc.coverage.placeName | Hartford, Connecticut |
| dc.date.accessioned | 2018-05-25 |
| dc.date.accessioned | 2019-11-07T17:40:50Z |
| dc.date.available | 2019-11-07T17:40:50Z |
| dc.date.created | 1796 |
| dc.date.issued | 2005-12 |
| dc.identifier | ota:N23574 |
| dc.identifier.citation | http://purl.ox.ac.uk/ota/N23574 |
| dc.identifier.uri | http://hdl.handle.net/20.500.12024/N23574 |
| dc.description.abstract | "This seems to be the first cookery book published in the United States of American authorship.$ Errata note, p. [49]. |
| dc.format.extent | Approx. 88 KB of XML-encoded text transcribed from 48 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | http://opac.newsbank.com/select/evans/31193 |
| dc.relation.ispartof | Evans-TCP (Phase 1) |
| dc.rights | This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Evans Early American Imprints Text Creation Partnership (Evans-TCP). This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Cookery, American. |
| dc.subject.lcsh | Cookbooks. |
| dc.title | American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress. |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 288073 |
| files.count | 3 |
| identifier.stc | Evans 31193 |
| otaterms.date.range | 1700-1799 |
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