The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... / By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

Oxford Text Archive

Authors: Briggs, Richard.

Date of publication: 1792

Type: Text

Language(s): English

OTA identifier: ota:N18606

Images: http://opac.newsbank.com/select/evans/24145

Collection(s): Evans Early American Imprints

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