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A proclamation concerning starch.

 
dc.contributor Text Creation Partnership,
dc.contributor.author England and Wales. Sovereign (1603-1625 : James I)
dc.contributor.author James I, King of England, 1566-1625.
dc.coverage.placeName London
dc.date.accessioned 2020-07-01
dc.date.accessioned 2020-09-23T04:23:40Z
dc.date.available 2020-09-23T04:23:40Z
dc.date.created 1607
dc.date.issued 2014-11
dc.identifier ota:B12751
dc.identifier.citation http://purl.ox.ac.uk/ota/B12751
dc.identifier.uri http://hdl.handle.net/20.500.12024/B12751
dc.description.abstract Imprint from colophon. Announcing a commission to control manufacture of starch. Dated at end: Salisbury the 23. day of August, in the fifth yeere of our reigne ... . Reproduction of original in the British Library.
dc.format.extent Approx. 10 KB of XML-encoded text transcribed from 2 1-bit group-IV TIFF page images.
dc.format.medium Digital bitstream
dc.format.mimetype text/xml
dc.language English
dc.language.iso eng
dc.publisher University of Oxford
dc.relation.isformatof https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm99892011e
dc.relation.ispartof EEBO-TCP (Phase 2)
dc.rights To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
dc.rights.uri http://creativecommons.org/publicdomain/zero/1.0/
dc.rights.label PUB
dc.subject.lcsh Starch industry -- Law and legislation -- Great Britain -- Early works to 1800.
dc.title A proclamation concerning starch.
dc.type Text
has.files yes
branding Oxford Text Archive
files.size 47566
files.count 4
identifier.stc STC 8404
identifier.stc Interim Tract Supplement Guide 506.h.10[76]

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