Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London.
| dc.contributor | Text Creation Partnership, |
| dc.contributor.author | Moffett, Thomas, 1553-1604. |
| dc.contributor.author | Bennet, Christopher, 1617-1655. |
| dc.coverage.placeName | London |
| dc.date.accessioned | 2018-05-25 |
| dc.date.accessioned | 2019-11-09T23:40:18Z |
| dc.date.available | 2019-11-09T23:40:18Z |
| dc.date.created | 1655 |
| dc.date.issued | 2008-09 |
| dc.identifier | ota:A89219 |
| dc.identifier.citation | http://purl.ox.ac.uk/ota/A89219 |
| dc.identifier.uri | http://hdl.handle.net/20.500.12024/A89219 |
| dc.description.abstract | With a preliminary imprimatur leaf. Annotation on Thomason copy: "May. 8.". Reproduction of the original in the British Library. |
| dc.format.extent | Approx. 606 KB of XML-encoded text transcribed from 155 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99863026e |
| dc.relation.ispartof | EEBO-TCP (Phase 1) |
| dc.rights | This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Diet -- Early works to 1800. |
| dc.subject.lcsh | Food -- Early works to 1800. |
| dc.subject.lcsh | Nutrition -- England -- Early works to 1800. |
| dc.title | Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London. |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 8993931 |
| files.count | 4 |
| identifier.stc | Wing M2382 |
| identifier.stc | Thomason E835_16 |
| identifier.stc | ESTC R202888 |
| otaterms.date.range | 1600-1699 |
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