The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley.
| dc.contributor | Text Creation Partnership, |
| dc.contributor.author | Woolley, Hannah, fl. 1670. |
| dc.coverage.placeName | London |
| dc.date.accessioned | 2018-05-25 |
| dc.date.accessioned | 2019-11-09T21:01:13Z |
| dc.date.available | 2019-11-09T21:01:13Z |
| dc.date.created | 1664 |
| dc.date.issued | 2003-01 |
| dc.identifier | ota:A66843 |
| dc.identifier.citation | http://purl.ox.ac.uk/ota/A66843 |
| dc.identifier.uri | http://hdl.handle.net/20.500.12024/A66843 |
| dc.description.abstract | Includes contents. Copy stained, torn, tightly bound, with some loss of print. Reproduction of the original in the British Library. |
| dc.format.extent | Approx. 114 KB of XML-encoded text transcribed from 65 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99832528e |
| dc.relation.ispartof | EEBO-TCP (Phase 1) |
| dc.rights | This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Recipes -- Early works to 1800. |
| dc.subject.lcsh | Home economics -- Early works to 1800. |
| dc.subject.lcsh | Cookery -- Early works to 1800. |
| dc.title | The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley. |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 2047822 |
| files.count | 4 |
| identifier.stc | Wing W3276 |
| identifier.stc | ESTC R221168 |
| otaterms.date.range | 1600-1699 |
Files for this item
Download all local files for this item (1.95 MB)
- Name
- A66843.epub
- Size
- 55.17 KB
- Format
- Unknown
- Description
- Version of the work for e-book readers in the EPUB format
- Name
- A66843.html
- Size
- 193.21 KB
- Format
- HTML
- Description
- Version of the work for web browsers
- Name
- A66843.samuels.tsv
- Size
- 1.49 MB
- Format
- Unknown
- Description
- Version of the work with linguistic annotation added, in one-word-per-line format, from the SAMUELS project
- Name
- A66843.xml
- Size
- 223.92 KB
- Format
- XML
- Description
- Version of the work in the original source TEI XML file produced from the Text Creation Partnership version
