The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ...
dc.contributor | Text Creation Partnership, |
dc.contributor.author | Woolley, Hannah, fl. 1670. |
dc.coverage.placeName | London |
dc.date.accessioned | 2018-05-25 |
dc.date.accessioned | 2019-11-09T21:01:07Z |
dc.date.available | 2019-11-09T21:01:07Z |
dc.date.created | 1675 |
dc.date.issued | 2003-01 |
dc.identifier | ota:A66834 |
dc.identifier.citation | http://purl.ox.ac.uk/ota/A66834 |
dc.identifier.uri | http://hdl.handle.net/20.500.12024/A66834 |
dc.description.abstract | Title on added engraved t.p.: the accomplisht-ladys delight. Three parts have special title pages: The physical cabinet, New and excellent experiments and secrets in the art of angling, and, The compleat cook's guide, all with imprint date 1675. Attributed, not without some doubt, to Mrs. Hanna Woolley. Cf. DNB; Halkett & Laing (2nd ed.). Dedication signed: T.P. Reproduction of original in Bodleian Library. Includes index. |
dc.format.extent | Approx. 400 KB of XML-encoded text transcribed from 203 1-bit group-IV TIFF page images. |
dc.format.medium | Digital bitstream |
dc.format.mimetype | text/xml |
dc.language | English |
dc.language.iso | eng |
dc.publisher | University of Oxford |
dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm12710291e |
dc.relation.ispartof | EEBO-TCP (Phase 1) |
dc.rights | This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
dc.rights.label | PUB |
dc.subject.lcsh | Cookery -- Early works to 1800. |
dc.subject.lcsh | Canning and preserving -- Early works to 1800. |
dc.subject.lcsh | Medicine, Popular -- Early works to 1800. |
dc.subject.lcsh | Beauty, Personal -- Early works to 1800. |
dc.subject.lcsh | Fishing -- Early works to 1800. |
dc.title | The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ... |
dc.type | Text |
has.files | yes |
branding | Oxford Text Archive |
files.size | 6625458 |
files.count | 4 |
identifier.stc | Wing W3268 |
identifier.stc | ESTC R8138 |
otaterms.date.range | 1600-1699 |
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