Healths grand preservative: or The womens best doctor A treatise, shewing the nature and operation of brandy, rumm, rack, and other distilled spirits, and the ill consequences of mens, but especially of womens drinking such pernicious liquors and smoaking tobacco. As likewise, of the immoderate eating of flesh without a due observation of time, or nature of the creature which hath proved very destructive to the health of many. Together, with a rational discourse of the excellency of herbs, highly approved of by our ancestors in former times. And the reasons why men now so much desire the flesh more than other food. A work highly fit to be persued and observed by all that love their health, and particularly necessary to the female sex, on whose good or ill constitution the health and strength, or sickness and weakness of all [cropped]sterity does in a more especial manner depend. By Tho. Tryon.
dc.contributor | Text Creation Partnership, |
dc.contributor.author | Tryon, Thomas, 1634-1703. |
dc.coverage.placeName | London |
dc.date.accessioned | 2018-05-25 |
dc.date.accessioned | 2019-11-09T20:19:15Z |
dc.date.available | 2019-11-09T20:19:15Z |
dc.date.created | 1682 |
dc.date.issued | 2003-07 |
dc.identifier | ota:A63797 |
dc.identifier.citation | http://purl.ox.ac.uk/ota/A63797 |
dc.identifier.uri | http://hdl.handle.net/20.500.12024/A63797 |
dc.description.abstract | Copy cropped at head, fore-edge, and tightly bound, affecting text. Reproduction of the original in the British Library. |
dc.format.extent | Approx. 58 KB of XML-encoded text transcribed from 13 1-bit group-IV TIFF page images. |
dc.format.medium | Digital bitstream |
dc.format.mimetype | text/xml |
dc.language | English |
dc.language.iso | eng |
dc.publisher | University of Oxford |
dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99830891e |
dc.relation.ispartof | EEBO-TCP (Phase 1) |
dc.rights | This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
dc.rights.label | PUB |
dc.subject.lcsh | Health promotion -- Early works to 1800. |
dc.subject.lcsh | Women -- Health -- Early works to 1800. |
dc.subject.lcsh | Alcohol -- Physiological effect -- Early works to 1800. |
dc.title | Healths grand preservative: or The womens best doctor A treatise, shewing the nature and operation of brandy, rumm, rack, and other distilled spirits, and the ill consequences of mens, but especially of womens drinking such pernicious liquors and smoaking tobacco. As likewise, of the immoderate eating of flesh without a due observation of time, or nature of the creature which hath proved very destructive to the health of many. Together, with a rational discourse of the excellency of herbs, highly approved of by our ancestors in former times. And the reasons why men now so much desire the flesh more than other food. A work highly fit to be persued and observed by all that love their health, and particularly necessary to the female sex, on whose good or ill constitution the health and strength, or sickness and weakness of all [cropped]sterity does in a more especial manner depend. By Tho. Tryon. |
dc.type | Text |
has.files | yes |
branding | Oxford Text Archive |
files.size | 953484 |
files.count | 4 |
identifier.stc | Wing T3182 |
identifier.stc | ESTC R219417 |
otaterms.date.range | 1600-1699 |
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