The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer.
| dc.contributor | Text Creation Partnership, |
| dc.contributor.author | Shewring, Adam. |
| dc.coverage.placeName | London |
| dc.date.accessioned | 2020-06-30 |
| dc.date.accessioned | 2020-09-22T20:13:40Z |
| dc.date.available | 2020-09-22T20:13:40Z |
| dc.date.created | 1695 |
| dc.date.issued | 2012-10 |
| dc.identifier | ota:A59959 |
| dc.identifier.citation | http://purl.ox.ac.uk/ota/A59959 |
| dc.identifier.uri | http://hdl.handle.net/20.500.12024/A59959 |
| dc.description.abstract | Below imprint: Price stitched four pence. Imperfect; pages stained, title page torn, with some loss of text. Reproduction of the original in the Bodleian Library. |
| dc.format.extent | Approx. 30 KB of XML-encoded text transcribed from 16 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99832530e |
| dc.relation.ispartof | EEBO-TCP (Phase 2) |
| dc.rights | To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Poultry -- Feeding and feeds -- Early works to 1800. |
| dc.subject.lcsh | Poultry breeds -- England -- Early works to 1800. |
| dc.title | The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer. |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 126858 |
| files.count | 4 |
| identifier.stc | Wing S3428A |
| identifier.stc | ESTC R221170 |
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