The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...
dc.contributor | Text Creation Partnership, |
dc.contributor.author | Rabisha, William. |
dc.coverage.placeName | London |
dc.date.accessioned | 2020-06-30 |
dc.date.accessioned | 2020-09-22T08:26:45Z |
dc.date.available | 2020-09-22T08:26:45Z |
dc.date.created | 1661 |
dc.date.issued | 2011-12 |
dc.identifier | ota:A57071 |
dc.identifier.citation | http://purl.ox.ac.uk/ota/A57071 |
dc.identifier.uri | http://hdl.handle.net/20.500.12024/A57071 |
dc.description.abstract | Dedication signed: Will. Rabisha. Reproduction of original in Bodleian Library. Pages 27-28 are torn in the filmed copy. Pages 20-45 and 140-165 photographed from John Crerar Library copy and inserted at end. |
dc.format.extent | Approx. 601 KB of XML-encoded text transcribed from 163 1-bit group-IV TIFF page images. |
dc.format.medium | Digital bitstream |
dc.format.mimetype | text/xml |
dc.language | English |
dc.language.iso | eng |
dc.publisher | University of Oxford |
dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm12404938e |
dc.relation.ispartof | EEBO-TCP (Phase 2) |
dc.rights | To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
dc.rights.label | PUB |
dc.subject.lcsh | Cookery -- Early works to 1800. |
dc.title | The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ... |
dc.type | Text |
has.files | yes |
branding | Oxford Text Archive |
files.size | 1693469 |
files.count | 4 |
identifier.stc | Wing R114 |
identifier.stc | ESTC R20908 |
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