The mystery and method of His Majesty's happy restauration laid open to publick view by John Price.
| dc.contributor | Text Creation Partnership, |
| dc.contributor.author | Price, John, 1625?-1691. |
| dc.coverage.placeName | London |
| dc.date.accessioned | 2018-05-25 |
| dc.date.accessioned | 2019-11-09T18:56:38Z |
| dc.date.available | 2019-11-09T18:56:38Z |
| dc.date.created | 1680 |
| dc.date.issued | 2003-05 |
| dc.identifier | ota:A55774 |
| dc.identifier.citation | http://purl.ox.ac.uk/ota/A55774 |
| dc.identifier.uri | http://hdl.handle.net/20.500.12024/A55774 |
| dc.description.abstract | Frontispiece: portrait of George Monck. Running title: The history of the kings restauration. Pages [11-15]. 1 filmed twice. |
| dc.format.extent | Approx. 249 KB of XML-encoded text transcribed from 95 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm11353507e |
| dc.relation.ispartof | EEBO-TCP (Phase 1) |
| dc.rights | This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Great Britain -- History -- Charles II, 1660-1685. |
| dc.title | The mystery and method of His Majesty's happy restauration laid open to publick view by John Price. |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 3793072 |
| files.count | 4 |
| identifier.stc | Wing P3335 |
| identifier.stc | ESTC R30537 |
| otaterms.date.range | 1600-1699 |
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