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An essay upon the nature and qualities of tea ... by J. Ovington ...

 
dc.contributor Text Creation Partnership,
dc.contributor.author Ovington, J. (John), 1653-1731.
dc.coverage.placeName London
dc.date.accessioned 2018-05-25
dc.date.accessioned 2019-11-09T18:32:32Z
dc.date.available 2019-11-09T18:32:32Z
dc.date.created 1699
dc.date.issued 2004-11
dc.identifier ota:A53648
dc.identifier.citation http://purl.ox.ac.uk/ota/A53648
dc.identifier.uri http://hdl.handle.net/20.500.12024/A53648
dc.description.abstract Reproduction of original in Cambridge University Library. (from t.p.) I. The soil and climate where it grows -- II. The various kinds of it -- III. The rules for chusing what is best -- IV. The means of preserving it -- V. The several virtues for which it is fam'd.
dc.format.extent Approx. 37 KB of XML-encoded text transcribed from 23 1-bit group-IV TIFF page images.
dc.format.medium Digital bitstream
dc.format.mimetype text/xml
dc.language English
dc.language.iso eng
dc.publisher University of Oxford
dc.relation.isformatof https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm13164842e
dc.relation.ispartof EEBO-TCP (Phase 1)
dc.rights This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission.
dc.rights.uri http://creativecommons.org/publicdomain/zero/1.0/
dc.rights.label PUB
dc.subject.lcsh Tea -- Early works to 1800.
dc.title An essay upon the nature and qualities of tea ... by J. Ovington ...
dc.type Text
has.files yes
branding Oxford Text Archive
files.size 576551
files.count 4
identifier.stc Wing O700
identifier.stc ESTC R17897
otaterms.date.range 1600-1699

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