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A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.

 
dc.contributor Text Creation Partnership,
dc.contributor.author Kent, Elizabeth Grey, Countess of, 1581-1651.
dc.contributor.author W. J.
dc.coverage.placeName London
dc.date.accessioned 2018-05-25
dc.date.accessioned 2019-11-09T17:25:59Z
dc.date.available 2019-11-09T17:25:59Z
dc.date.created 1653
dc.date.issued 2008-09
dc.identifier ota:A47270
dc.identifier.citation http://purl.ox.ac.uk/ota/A47270
dc.identifier.uri http://hdl.handle.net/20.500.12024/A47270
dc.description.abstract Attributed to Elizabeth Talbot Grey, Countess of Kent, by Wing 2nd ed. With six preliminary contents leaves. Tightly bound; print faded. Copy at reel 2365:13b bound and filmed following K311. Reproductions of the original in the Cambridge University Library.
dc.format.extent Approx. 150 KB of XML-encoded text transcribed from 81 1-bit group-IV TIFF page images.
dc.format.medium Digital bitstream
dc.format.mimetype text/xml
dc.language English
dc.language.iso eng
dc.publisher University of Oxford
dc.relation.isformatof https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99831784e
dc.relation.ispartof EEBO-TCP (Phase 1)
dc.rights This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission.
dc.rights.uri http://creativecommons.org/publicdomain/zero/1.0/
dc.rights.label PUB
dc.subject.lcsh Cookery -- England -- Early works to 1800.
dc.subject.lcsh Canning and preserving -- Early works to 1800.
dc.title A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
dc.type Text
has.files yes
branding Oxford Text Archive
files.size 2696752
files.count 4
identifier.stc Wing K317A
identifier.stc ESTC R220380
otaterms.date.range 1600-1699

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