The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat / set forth by the best masters in the faculty of carving and published for publick use.
| dc.contributor | Text Creation Partnership, |
| dc.coverage.placeName | London |
| dc.date.accessioned | 2020-06-30 |
| dc.date.accessioned | 2020-09-23T02:01:00Z |
| dc.date.available | 2020-09-23T02:01:00Z |
| dc.date.created | 1693 |
| dc.date.issued | 2014-11 |
| dc.identifier | ota:A42620 |
| dc.identifier.citation | http://purl.ox.ac.uk/ota/A42620 |
| dc.identifier.uri | http://hdl.handle.net/20.500.12024/A42620 |
| dc.description.abstract | Reproduction of original in the Bodleian Library. |
| dc.format.extent | Approx. 36 KB of XML-encoded text transcribed from 25 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm08963386e |
| dc.relation.ispartof | EEBO-TCP (Phase 2) |
| dc.rights | To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Carving (Meat, etc.) |
| dc.subject.lcsh | Cookery. |
| dc.title | The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat / set forth by the best masters in the faculty of carving and published for publick use. |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 139924 |
| files.count | 4 |
| identifier.stc | Wing G521 |
| identifier.stc | ESTC R25457 |
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