Rules for assizing of bread viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland.
| dc.contributor | Text Creation Partnership, |
| dc.contributor.author | Blackhall, G. |
| dc.coverage.placeName | Dublin |
| dc.date.accessioned | 2020-06-30 |
| dc.date.accessioned | 2020-09-22T15:03:14Z |
| dc.date.available | 2020-09-22T15:03:14Z |
| dc.date.created | 1699 |
| dc.date.issued | 2014-11 |
| dc.identifier | ota:A28293 |
| dc.identifier.citation | http://purl.ox.ac.uk/ota/A28293 |
| dc.identifier.uri | http://hdl.handle.net/20.500.12024/A28293 |
| dc.description.abstract | Preface signed: G. Blackhall. Reproduction of original in the British Library. |
| dc.format.extent | Approx. 175 KB of XML-encoded text transcribed from 39 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm12181691e |
| dc.relation.ispartof | EEBO-TCP (Phase 2) |
| dc.rights | To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Bread industry -- Ireland -- 17th century. |
| dc.subject.lcsh | Bread industry -- Weights and measures. |
| dc.subject.lcsh | Weights and measures -- Law and legislation. |
| dc.title | Rules for assizing of bread viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland. |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 534007 |
| files.count | 4 |
| identifier.stc | Wing B3072 |
| identifier.stc | ESTC R31594 |
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