Coryates crambe, or his colwort tvvise sodden and now serued in with other macaronicke dishes, as the second course to his Crudities.
dc.contributor | Text Creation Partnership, |
dc.contributor.author | Coryate, Thomas, ca. 1577-1617. |
dc.coverage.placeName | London |
dc.date.accessioned | 2018-05-25 |
dc.date.accessioned | 2019-11-09T12:06:08Z |
dc.date.available | 2019-11-09T12:06:08Z |
dc.date.created | 1611 |
dc.date.issued | 2003-01 |
dc.identifier | ota:A19379 |
dc.identifier.citation | http://purl.ox.ac.uk/ota/A19379 |
dc.identifier.uri | http://hdl.handle.net/20.500.12024/A19379 |
dc.description.abstract | Signatures: a⁴ b⁴ A-D⁴ ² D⁴ E-H⁴ (-H4). The first two leaves of quire ² D are signed D3, D4. Variant: unsigned leaf of verses by Hugh Holland inserted after b4. Reproduction of the original in the Henry E. Huntington Library and Art Gallery. |
dc.format.extent | Approx. 88 KB of XML-encoded text transcribed from 42 1-bit group-IV TIFF page images. |
dc.format.medium | Digital bitstream |
dc.format.mimetype | text/xml |
dc.language | English |
dc.language.iso | eng |
dc.publisher | University of Oxford |
dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99844371e |
dc.relation.ispartof | EEBO-TCP (Phase 1) |
dc.rights | This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
dc.rights.label | PUB |
dc.title | Coryates crambe, or his colwort tvvise sodden and now serued in with other macaronicke dishes, as the second course to his Crudities. |
dc.type | Text |
has.files | yes |
branding | Oxford Text Archive |
files.size | 1320124 |
files.count | 4 |
identifier.stc | STC 5807 |
identifier.stc | ESTC S108715 |
otaterms.date.range | 1600-1699 |
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