Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English.
| dc.contributor | Text Creation Partnership, |
| dc.contributor.author | Rosselli, Giovanne de. |
| dc.coverage.placeName | London |
| dc.date.accessioned | 2020-06-30 |
| dc.date.accessioned | 2020-09-23T09:58:45Z |
| dc.date.available | 2020-09-23T09:58:45Z |
| dc.date.created | 1598 |
| dc.date.issued | 2011-12 |
| dc.identifier | ota:A00309 |
| dc.identifier.citation | http://purl.ox.ac.uk/ota/A00309 |
| dc.identifier.uri | http://hdl.handle.net/20.500.12024/A00309 |
| dc.description.abstract | A translation of: Opera nova chiamata Epulario. Printer's name from STC. Signatures: [A]¹ B-L⁴ (-L4). Running title reads: The Italian banquet. Reproduction of the original in the Henry E. Huntington Library and Art Gallery. |
| dc.format.extent | Approx. 138 KB of XML-encoded text transcribed from 40 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99841253e |
| dc.relation.ispartof | EEBO-TCP (Phase 2) |
| dc.rights | To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Cookery, Italian -- Early works to 1800. |
| dc.title | Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English. |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 429078 |
| files.count | 4 |
| identifier.stc | STC 10433 |
| identifier.stc | ESTC S105525 |
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