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• Text
  EEBO-TCP (Phase 2)
  
  A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof.
  Date of publication:
  1617
  

  Author(s):

  Murrell, John, 17th cent.
  Description:
  Printer's name from STC. Signatures: A¹² (-A1 and 12, blank?) B-G¹² (-G11-12, blank?). Imperfect: some pages stained and mutilated with some loss of print. Reproduction of the original in the British Library.
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  Publicly Available

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• Text
  EEBO-TCP (Phase 2)
  
  Murrels tvvo books of cookerie and carving
  Date of publication:
  1641
  

  Author(s):

  Murrell, John, 17th cent. ; Murell, John, 17th century. New book of cookerie. aut ; Murrell, John, 17th cent. Second book of cookerie. aut ; Murrell, John, 17th cent. New book of carving and serving. aut
  Description:
  Printer's name from STC. A2r is a separate title page, without imprint, reading: A nevv book of cookerie. Wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast either in summer or ...
   This item contains 4 files (653.99 KB).
   
  Publicly Available

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