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  EEBO-TCP (Phase 2)
  
  The Britannian magazine: or, A new art of making above twenty sorts of English wines viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D.
  Date of publication:
  1694
  

  Author(s):

  Y-Worth, W. (William)
  Description:
  W.Y. = William Y-Worth. List of fruits and plants on title page within brackets. Running-title reads: "A new art of making wines, brandy, &c.". With a preliminary advertisement leaf. Reproduction of original in the Folger ...
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• Text
  EEBO-TCP (Phase 2)
  
  Introitus apertus ad artem distillationis, or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use in which is contained, the way of making spirits, aquavitæ, artificial brandy, and their application to simple and complex waters in the exact pondus of the greater and lesser composition, as also many curious and profitable truths for the exalting of liquors, being the epitomy and marrow of the whole art, supplying all that is omitted in the London distiller, French and baker &c., experience being the true polisher hereof : to which is added, the true and genuin way of preparing powers by three noble menstruums, sc. a purifiedisal armoniak, the volatile salt of tartar, and Sal Panaristos, through which they are exiles to an higher degree of perfection than any hitherto extant, together with their virtues and dose : illustrated with copper sculptures / by W. Y-worth ...
  Date of publication:
  1692
  

  Author(s):

  Y-Worth, W. (William)
  Description:
  Reproduction of original in Bodleian Library. Table of contents: p. [9]-[15] Advertisement: p. [15]-[16] and [1]-[3] at end.
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