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• Text
  EEBO-TCP (Phase 1)
  
  A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
  Date of publication:
  1653
  

  Author(s):

  Kent, Elizabeth Grey, Countess of, 1581-1651. ; W. J.
  Description:
  Attributed to Elizabeth Talbot Grey, Countess of Kent, by Wing 2nd ed. With six preliminary contents leaves. Tightly bound; print faded. Copy at reel 2365:13b bound and filmed following K311. Reproductions of the original ...
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  Publicly Available

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• Text
  EEBO-TCP (Phase 1)
  
  A choice manual, or Rare secrets in physick and chirurgery: collected, & practised by the Right Honourable the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. As also most exquisite ways of preserving, conserving, candying &c.
  Date of publication:
  1687
  

  Author(s):

  Kent, Elizabeth Grey, Countess of, 1581-1651. ; W. J.
  Description:
  An edition of: A choice manuall. "The epistle to the reader" is signed: W.J. "A true gentlewomans delight" has separate dated title page and pagination; register is continuous. Includes indexes. Text is continuous despite ...
   This item contains 4 files (5.93 MB).
   
  Publicly Available

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• Text
  EEBO-TCP (Phase 1)
  
  A choice manual of rare and select secrets in physick and chyrurgery collected and practised by the Right Honorable, the Countesse of Kent, late deceased ; as also most exquisite ways of preserving, conserving, candying, &c. ; published by W.I., Gent.
  Date of publication:
  1653
  

  Author(s):

  Kent, Elizabeth Grey, Countess of, 1581-1651. ; W. J. (W. Jar)
  Description:
  First ed. Cf. Wing. "A true gentlewomans delight" ([16], 128 p.) has special t.p. "The epistle dedicatory" of second work is signed by the editor: W.J. [i.e., W. Jar]. Reproduction of original in Yale University Library.
   This item contains 4 files (5.35 MB).
   
  Publicly Available

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