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  EEBO-TCP (Phase 1)
  
  The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
  Date of publication:
  1685
  

  Author(s):

  Dufour, Philippe Sylvestre, 1622-1687. ; Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English. ; Chamberlayne, John, 1666-1723.
  Description:
  The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de ...
   This item contains 4 files (1.74 MB).
   
  Publicly Available

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