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  EEBO-TCP (Phase 1)
  
  Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
  Date of publication:
  1599
  

  Author(s):

  Butts, Henry, d. 1632.
  Description:
  The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page. Signatures: A 2A⁴ B-P. The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank. Reproduction of ...
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