Browsing by Author "Blackhall, G."
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TextEEBO-TCP (Phase 2)Rules for assizing of bread viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland.Date of publication:
1699Author(s):Description:Preface signed: G. Blackhall. Reproduction of original in the British Library.This item contains 4 files (521.49 KB).Publicly Available