THE WAY TO BE RICH and RESPECTABLE.

ADDRESSED TO MEN of SMALL FORTUNE.

In this PAMPHLET is given

An Estimate, shewing that a Gentleman, with a Wife, four Children, and five Servants, may, residing in the Country, with a few Acres of Land, live as well as, and make an Appearance in Life equal to, a Man of 1000l. a year, and yet not expend 400l. including the Rent both of House and Land; and still be able, in the Course of 20 Years, to lay by 2500l.

The Plan of Living, in this Estimate, is not ideal only, but has been absolutely pursued by the Author many Years.

Such as are fond of Farming, will here find the Expences attending, and the Profits arising from, the Cultivation of Land, feeding of Sheep, &c. &c.

The SECOND EDITION.

LONDON: Printed for the AUTHOR; And sold by R. BALDWIN, Pater-noster Row; and all Booksellers in Town and Country.

[Price 1s. 6d.]

THE Way to be Rich and Respectable.
ADDRESSED TO MEN of small FORTUNE.

THE great degree of luxury to which this country has arrived, within a few years, is not only astonishing but almost dreadful to think of. Time was, when those articles of indulgence, which now every mechanic aims at the possession of, were enjoyed only by the Lord or Baron of a district. Men were then happy to be the vassals or dependants of that Lord, and prided themselves in little but their submission and allegiance. This was the state of things during feudal government: but as, on the increase of trade, riches in­creased; men began to feel new wants, they became gradually less hardy and robust, grew effeminate as their property accumulated, and sighed for indulgences they never dreamed of before.—Methods of conveying these indul­gencies [Page 4]from one part of the kingdom to ano­ther were then studied; roads were made pas­sable, and carriages invented.

For many ages coaches were so great a lux­ury, that none but old families were seen in them; and if they attempted, once in a dozen years, to travel a few miles in one, perhaps, in the course of the journey, a whole village with their teams were called in aid, to drag the heavy vehicle out of the clay, and set it on its wheels again:— riding on horseback being the only means of visiting a neighbour, beyond the reach of a walk, and that only in the summer-time. And it is but a very few years since, that ladies went about, from place to place, upon a pil­lion. Made roads were then unknown, and so little desire had the people to stir, beyond the bounds of their parish, that even mend­ing them was never thought of.

On the establishment of posts, a general communication was opened between all parts of the kingdom, and people received intelli­gence of every little improvement that was made: a desire to inspect those improve­ments, gave men an excentric turn; they were eager to see what was doing at some [Page 5]distance from home, and rambled wide for that purpose. The inconvenience, and indeed impossibility of travelling, but at certain sea­sons of the year, led the way to the making of roads; making of roads drew thousands abroad, and a wish to be thought opulent by those whom they visited, led them into luxury of dress. The homespun garb then gave way to more costly attire, and respectable plainness was soon transformed into laughable frippery.

In a few years, refinements took place in manners, and well had it been, were they merely refinements; but the misfortune is, they soon spread into extravagancies, and from being commendable, became objects of censure. In the reign of Charles I. luxuries were every where seen, and though the Civil Wars for some time smothered them, they broke out afresh in the reign of Charles II. Wealth then poured in upon the nation; gen­tlemen vied with each in the appearance they made; many by these means were ruined, estates changed their possessors, a fluctuation of property began, and every succeeding year gave birth to fresh wants and new expences. Luxury however had not then gained its pre­sent [Page 6]footing: it is true, the profligacy of the capital made some inroads upon the country, but the inhabitants of the country looked on it with dread and astonishment. Some of the nobility and principal gentry, at this time, spent part of their winter in London, but the rest of the year they lived amongst their te­nants with their usual hospitality. The ex­pences of this age were confined to the edu­cation of their children, to their houses, their buildings, their furniture, their attendants and their entertainments; and their tenants and neighbours were considerably the better for it: the more they circulated their property within their own estates, the richer their estates became, and the more powerful and respectable they grew. Effeminacy of man­ners was then seen only in cities; balls and assemblies were scarcely known, and equipages far from being general.

Matters however rested not here. Things gazed at with astonishment quickly grew fa­miliar: the infection of the first class soon spread among the second, and what they for­merly censured, they presently approved. Gen­tlemen of small estates began annually to visit the capital; they gradually made their visits [Page 7]longer and longer, till, at last, it became the fashion to reside only in the country, when the heat made it intolerable in town. Stage­coaches were established, the communication between London and the country became more and more open, a taste for elegancies spread itself through all ranks and degrees of men, and an equipage was considered as a necessary of life.

What is the case now? Are things other­wise than they were? No; expences are yet increasing, and we are still refining upon luxuries. The several cities and large towns of this island catch the manners of the metro­polis, and are vicious and extravagant, in proportion to the wealth and number of their inhabitants. Scarce a town now, of any mag­nitude, but has its Theatre Royal, its concerts, its balls, and its card-parties. The notions of splendour and amusement that prevail in the Capital are eagerly adopted; the various changes of the fashion exactly copied, and the whole manner of life studiously imitated. Flys and machines pass from city to city; great towns become the winter residence of those whom slenderness of fortune will not carry to Lon­don, and the country is every where deserted.

[Page 8]If I might presume to dictate to the world, I would venture to say, that a man of landed property is never so respectable as when refi­dent on his estate; when improving his lands and enriching his tenants; when his benefi­cence may be read in the looks of the poor; when his house is open, not with the stiffness of a public day, that tells the neighbour­hood he would not be perplexed at another time, but with all the hospitality of an ancient Baron.

Gentlemen of very extensive property may act as they please; the dissipation and ex­pences of a capital can no other ways injure them than in the opinion of their neighbours; but as to men of small fortune, the less they see of London the better. Look round among the families we know, and we can easily trace the infection of the metropolis; the more they pay their visits there, and the longer they continue, the more visible are their follies, and not only their follies, but their failings and their vices. The honest frankness of the country gentleman is obliterated by the equi­vocal politeness of the courtier, and the open sincerity of the good neighbour lost in the artifice and deceit of the man of fashion.

[Page 9]For many years a country squire has been an object of ridicule: but, why? No other rea­son can be given, but that want of polish that too often characterizes the fops of the age. If we divest ourselves of prejudice, he will not appear in so contemptible a light: it is true, he may want taste and politeness, but he may possess qualities infinitely superior. Honest unadorned freedom is preferable to studied and fashionable deceit. The country squire lives upon his estate, spends his patrimony among his tenants and his neighbours, (which form, as it were, but one family around him) and a spirit of hospitality opens his doors to every comer; while the fine gentleman visits his domain, perhaps, but once in the sum­mer, stays there as little as he can help, dis­dains any familiarity with his neighbours, neglects his grounds, and leaves his tenants at the mercy of his steward, In short, an effeminate life emasculates the fine gentleman, and renders him unfit for any thing but sip­ping of tea, and dealing the cards; whilst the robust and manly exercises of the squire keep him healthy and hardy, and, inured to hun­ger, danger and fatigue, enable him, when [Page 10]called upon in the public cause, to be of real service to his country.

But it is to be lamented, that the true coun­try gentleman is seldom to be found. The luxuries and effeminacies of the age have soft­ened down the hardy roughness of former times; and the country, like the capital, is one scene of dissipation. If there be any economy in their expences, it is merely the saving of necessaries, to waste on superfluities: the pri­vate gentleman with three or four hundred pounds a year must have his horses, his dogs, his pictures, his carriages, his parties of plea­sure, equally with him of five times his for­tune: dress, show and entertainment engross his attention; his lands are unimproved; debts accumulate upon him; he mortgages his estate; and, when he has lived to the end of his fortune, he either puts a dreadful period to his existence, or wears out the remainder of his life, a beggar.

However alarming this picture may be, it is nevertheless a just one. As I take it, the happiness of life consists in health, ease, and competency, which is as much within the reach of a gentleman of three hundred pounds a-year, as one of three thousand. If the ar­ticles [Page 11]of living are dearer than they were some few years back, (and they certainly are, a hundred per cent.) it ought to quicken the in­dustry of every one, to increase his income, if possible, or reduce his expence in proportion to his fortune.

It is not in the power of men, who have the income only of a small estate to support them, to encrease their revenues; but they may decrease their expences, or lay out their money to advantage. Frugality and economy have put many upon a footing with men of larger fortunes; and often made them far more respectable.—Nothing gives supe­riority in life, but independency. Whilst we are at the command of another, we are in a state of subordination: it is being master of one's self only, that makes a man free; and it is independency that makes him great.

Now, be our fortune as great as it will, we are never independent, whilst we are in debt; and can a man be said to be free, while it is in the power of his taylor or his shoemaker to confine him? A mistaken notion, that a re­duction in our way of living is disgraceful, has led many a man to his ruin. Retrench­ing our expences, when we have lived too fast, [Page 12]is a proof of good sense; it declares an ab­horrence of our follies, and a determination to be in future free. It is highly degrading to make a figure at the expence of others. Vil­lains of every denomination have done it; an honest man therefore will despise the thought; and, if his connections have insensibly led him on, from one expence to another, till he finds himself involved, he will pursue the earliest and the readiest means to discharge his debts and set himself at liberty.

Such is the absurdity in life, that men are rated in worth, according to the appearance they make. "Keep up appearances,"—said a dissipated poet,

Keep up appearances: there lies the test!
The world will give thee credit for the rest.

This idle notion has brought on the de­struction of thousands. In this luxurious age, wealth is the only object of admiration; and to wear the appearance of wealth, we become expensive and extravagant in our manner of living. Thus we go on, 'till we exhaust the little property we possess; and, when we can keep ourselves no longer afloat, on what is called Credit, we sink into beg­gary and contempt.

[Page 13]He who lives within his income, may be truly called a rich man. It is this that gives the Hollanders the reputation of being wealthy. They never live to the extent of their fortunes; and, of course, are able to do a deal of good. A family estate with them is seldom put up to sale; whereas with us, inheritances are ever at market. A Dutch­man contributes as largely and as chearfully to the exigencies of the state, or to the erec­tion of a public building, as he would to the repairs of his house, or the decoration of his garden.

To be respectable, it is not necessary to live in a certain line of life.—Every man may be considered as the centre of a circle; some of a larger, some of a smaller; and, in this light, he is of greater or of less importance, according to the character he bears.—He who has fewest wants, and is most able to live within himself, is not only the happiest, but the richest man; and if he does not abound in what the world calls Wealth, he does in in­dependency.—Though he may not be a Peer of his own country, he is a Lord of the creation; may fill his station equal to the first of men; and look down with pity and con­tempt [Page 14]on the tinselled sycophant, though covered with an ermined robe, and parading with a ducal coronet.

I will allow, it is rather mortifying to see a neighbour of less pretensions than ourselves, living in a degree of splendour which we can­not reach. If his fortune be large enough, to admit of it, it is well; if not, he is an object of contempt. But, be it as it may, whilst we have sufficient to command the necessaries and indulgencies of life, (wanting the superfluities) and do absolutely enjoy them, we are in a situation equal to any man; and if we keep but a pair of horses, and pay for that pair, we are far more respectable, in the eyes of sensible people, than he who is drawn in a coach and six, but his gate everlast­ingly crowded with importunate creditors.

Persons with circumscribed fortunes, or whose family encreases upon them, would do well to retrench their expences in time; or retire from towns, and lay out their money with economy. It is wonderful to think what an appearance in life a person may make for a little money, who resides wholly in the country, and makes the most of what he pos­sesses. [Page 15]I speak not to persons in trade, as the scheme may be impracticable with them, but to gentlemen of small fortune, who, in a rural retreat, with a few acres of land, may live as well on three or four hundred pounds a-year, as many do, on three times the sum. The oc­cupier of a middling farm enjoys all the neces­saries and conveniencies of life, and many of its superfluities. Where shall we meet with better health, than where temperance and ex­ercise enliven our minds, invigorate our bodies, and give a constant flow of spirits? A country life is commonly a chearful one; we there meet few of those rubs that embitter the hours of other men, and are the too constant at­tendants on ambition and vanity. It is there only that true happiness and independen­cy can be found; where honesty and the best of manners mark the man; and where employment exempts from the ill effects of luxury

The following then is an estimate whereby, a gentleman, with a wife, four children, and five servants, living in the country, may, with frugality, save 2500l. in the course of twenty years, keep two of his children at a boarding­school, [Page 16]drink wine every day at his table, keep a carriage and four horses, and make an appearance equal to 1000l. a year, for half the money; and may, with the further addi­tion of a small farm, live equally well for considerably less.

THE FAMILY ESTIMATE.

 Annually.
 £.s.d.
Rent of a house, with about 35 acres of land *6000
Taxes and tythes , about1150
Carried forward7150

[Page 17]

 Annually.
 £.s.d.
Brought on7150
Bread, from the farm. See No. 2.   
Butter, ditto. See No. 5:   
Cheese, ditto. See No. 5.   
Milk and eggs, ditto. See ditto.   
Flour, accounted for with the bread No. 2.   
Meat and fish. See the estimate below, No. 3.1650
Poultry, from the farm   
Salt, vinegar, mustard, oil, and spices, per week 1s. 7d.424
Vegetables and fruit from the garden *.   
Small beer, 2 gallons per day, which, brewed at home, and reckoned at 5d. per gallon, will allow sufficient ale for the ma­ster's table, &c. without any   
Carried forward91124

[Page 18]

 Annually.
 £.s.d.
Brought on91124
additional charge, that is 5s. 10d. per week, or *1534
Tea 2s. 6d. per week, or6100
Sugar for all purposes, 2s. 6d. per week, or6100
Candles, 6 lb. per week, at 7s. 8d. per dozen ., 3s. 10d. per week9194
Coals, 8 chaldron per year, laid in at 1l. 14s. per chaldron .13120
Charcoal, 10 sacks, at 1s. 6d.0150
Carried forward14420

[Page 19]

 Annually.
 £.s.d.
Brought on14420
Soap, starch, blue, and occa­sional assistance for washing five persons, 7s. per week *1840
Whiting, fullers earth, &c. 2d. per week , or088
Wine, punch, &c. 13160
Threads, tapes, and all sorts of haberdashery, 1s. 9d. per week, or4110
Powder, pomatum, blacking, &c. 10 6d.s per week160
Carried forward18278

[Page 20]

 Annually.
 £.s.d.
Brought on18278
Repair of furniture; earthen ware, &c. 3s. per week, or7160
Wages of a man servant, to act in the capacity of coachman, and to manage the farm900
Livery for ditto, to be worn occasionally300
Wages of a man servant, to act in the capacity of gardener * and footman1200
Carried forward21438

[Page 21]

 Annually.
 £.s.d.
Brought on21438
Livery for ditto, to be worn occasionally when waiting at table, or following the carriage400
Boy; no wages, but cloathed from his master's old wardrobe *500
The wages of two maids, 1400
Two children kept at school, 20l, each4000
Extra expences attending them, as breaking up, being at home in the holidays, pocket money, &c.600
Cloaths for four children, (the mother's cast cloaths to be made up occasionally)2400
Carried forward30738

[Page 22]

 Annually.
 £.s.d.
Brought on30738
Cloaths for the master, with pocket expences3500
Ditto for the mistress, with ditto3000
Apothecary engaged by the year, (no bill sent in)400
Expences of the farm, see No. 2.3800
Duty of a four-wheeled carriage,500
Wear and tear of ditto, and harness * for even money5164
There must be laid up one year with another, for 20 years, in order to leave each child and a widow, if there should be one, 500l. each7500
 £. 50000

OBSERVATION.

It may not be unnecessary to remark, that 15 or 20 per cent. may be saved by paying ready money for what we buy; besides pre­venting things being charged the family ne­ver had. Buy your grocery and such things, as country shop-keepers have from London, always in London; and such things they purchase at distance from town, endeavour to get at the first hand in the country.

No. 2. The Farming-Estimate.

Acres. £.s.d.
13Of grass for horses. See the horse-estimate, No. 4. p. 30. nine acres of this are to be laid up for hay. The expence of making and thatching, with the assist­ance of your own men and horses, will be about 5s. per acre250
13Carried forward250

[Page 24]

Acres. £.s.d.
13Brought on250
9Of grass for cows. See the cow-estimate, No. 5. p. 33. four acres of this are to be laid up for hay▪ the expences, as above, 5s. per acre100
  350
8Of oats will yield about 36 quarters of which the four horses will consume 17½ qrs. See the horse. Qrs. estimate, No. 4. p. 30. 17½   
 For Poultry and pigs 13½   
 For seed to re-crop the ground — 5   
 Quarters 36   
 The expences attending this, will be as follow,
 £.s.d.
Mowing0120
Getting in, about100
Thresh. 36 qrs. at 1s. 3d.250
3170
30Carried forward720

[Page 25]

Acres. £.s.d.
30Brought on720
2Of wheat, producing 40 bushels, 8 gallon measure, will furnish a family of 9 persons with flower and bread, at a quartern loaf, each per week, and leave 5 bushels of grain to re­crop the land. The ex­pence attending it will be * as follows:
 £.s.d.
Weeding050
Reaping100
Threshing0126
Getting in300
1176
32Carried forward8196

[Page 26]

Acres. qr.bush.£.s.d.
32Brought on  8196
3Of beans, will pro­duce about 7½ quar­ters of which it will take to fatten twelve porkers, about 1½ bushel each24   
35Four bacon hogs at 1 quarter each40   
 Seed to re-crop the land10   
  74   
 The expences attending the crop will be
 £.s.d.
Setting0150
Hoeing twice180
Cutting0100
Threshing0113
  343
 Cutting 450 faggots of furze, at 3s. per hundred, for hea­ting the oven twice a-week  0140
 Carried forward  12179

[Page 27]

Brought on12179
Cutting 1250 faggots of furze for heating the copper, daily *2110
Extra-expences on 4 horses. See the horse estimate, No. 4. page 30.7100
Decline in value of 3 cows. See the cow-estimate, No. 5. page 33.2100
Wear of harness annually, about0140
Wear of Implements ditto, about6170
Expence of fences and other sundries, for even money503
 £.3800

OBSERVATIONS.

N. B. The crops on the lands should be changed every year, but this will not alter the real product.

[Page 28]In cultivating these 35 acres of land, the horses will be employed only about 52 days in the year, which, on an average, is only one day in the week: of course your farm­ing servant will often be at liberty to thresh your corn, and do many other things: this will save much of the money I have charged for labour.

I have allowed a fourth horse in this esti­mate, as, should the gentleman be fond of riding, he may keep one for that purpose. The other three I would recommend should match in colour and size, and should have nag tails; as, should one fall lame, another is ready to supply its place; besides they may occasionally be used as saddle-horses; or were the whole four to match, with a very little extra-expence in the harness, and an addi­tional jacket to lay by, they might all be put to the carriage at times.

No. 3 The Meat-Estimate.

Twelve porkers should be killed yearly, that is, about one a-month, and 4 hogs for bacon, thus, [Page 29]

Twelve porkers, at 7 stone each, or 56 lb. give of meat672 lb.
Four hogs * for bacon, at 25 stone each, or 100 lb. gives800 lb.
 1472

1472 lb. of meat is about 28lb. weekly, equal to four days provision for 9 persons, and

Fowls, ducks, turkeys, pigeons and geese, will give the fifth day's provision for the same number.

The expence of the above is included in the farm. All that is necessary then to be paid for meat, is the provision of a days: thus [Page 30]

 £.s.d.
9lb. beef or mutton, at 5d.039
5lb. fish * at 6d.026
Per week,063
Or per year,£. 1650

No. 4. The Horse-Estimate.

Horses may be turned out to grass from about may 20, to October 20, they then should be taken into the stable and straw-fed, with corn, till about February 20; after this they should be fed with hay and corn till May 20 again.

Now it will require of grass to feed 4 horses through the sum­mer, with the addition of latter­math and turning into stubble,4 Acres.
When fed with hay, each horse will eat about 5 trusses per week; [Page 31]Brought on but I allow 6 trusses to afford for hay cut into chaff; this a­mounts to about two loads for each horse; 8 for the four.4 Acres.
If a pair of these horses are used often in the carriage, they should never be kept upon straw; of course, while the other two are fed on straw, these will eat about 5½ loads more of hay; this, with the 8 loads reckoned above, will be the produce of9
 Acres 13

I allow each horse half a peck of oats a-day, from Oct. 20 to May 20; that is, 3 quarters, 2 bushels, 1 peck, which, for the four, is about 13 quarters; but it may be necessary to give the carriage horses the same quantity all the sum­mer, which in the whole consumes 17 quarters and a half. The other two horses need no corn in the summer, unless; very hard worked.

N.B. To save grass and oats, green clover might be given to horses in the stable, till near [Page 32]the middle of October; for while they feed on this, corn is not necessary.

 £.s.d.
Horses should have as much chaff as they will cat. Besides the chaff of the corn, give each a bushel of cut chaff daily (hay and straw mixed) which will cost a half-penny per bushel cutting, and that for the time he is in the stable will be 210 bushels, &c.089
Shoeing, once in six weeks, at 1s. and 10d. per set; the price paid by farmers,0148
Physic, per even money *067
Decline in value of 4 horses an­nually600
 7100

No. 5. The Cow-Estimate,

 Acres.
Supposing a cow to be dry three months in the year, during which time she may be fed upon straw, there will require only 9 months good feed. Now, one acre and a half of grass will feed her well from the time you lay your pastures up for hay; suppose from the middle of April to the middle of October (six months) with the occasionally turning them on the common and into the stubbles. The spring grass of those pastures, before laid up for hay, will keep her from the middle of February to the middle of April (one month) so that there are but two months to feed her on hay, and she will, in three months, allowing a little for waste, eat about two loads, that is at the rate of 40lb. per day. Thus the three cows will eat six loads, the produce of4 Acres.
And also the grass in summer of
 

[Page 34]A cow, with this keeping, will yield milk and cream for the family, and on an average, about 132lb. of butter and 215lb. of cheese, but in order to this they must be young cows.

Three cows then will yield annually 396lb. or about 7lb. and a half per week, enough for the family.

Also 645lb. of cheese annually, that is about 12 lb. per week, enough for the family.

The skimmed milk will go a great way to­wards keeping the pigs; and three calves annually will serve to meet other little ex­pences not thought of. Care must be taken to have two of these cows always in milk.

 £.s.d.
The decline in value of these cows will be annually, about2100

IF a gentlemen, by way of amusement, or lessening his expences, will add about fifty acres of land more to his thirty-five, he may, with the same number of servants, excepting a little assistance at harvest, reap the follow­ing advantages, with this difference only, that it will require a little more of his own atten­tion, [Page 35]and leave his men and horses less at leisure to wait upon him. He must then send the produce of his farm to market, and, instead of keeping a horse merely for the sad­dle, he must admit him to draw occasionally: But even here, he may have his horses for his pleasure, on an average, two or three days in the week.

These fifty acres I will suppose to be arable, and as land will produce more one year than another, I will give a course of crops for seven years, and shew the annual profits on an average. The course then shall be, supposing the ground to be tolerably good,

  • 1 Turneps
  • 2 Wheat
  • 3 Barley
  • 4 Clover
  • 5 Clover
  • 6 Beans
  • 7 Oats

Although it will be necessary to have some of each kind every year, the amount, at the year's end, with good management, will be the same.

[Page 36]

TURNEPS.
The natural expences in the first course will be as follows:
Expences.£.s.d.
Seed, 2lb. per acre, at 6d. per lb.2100
Hoeing twice, at 10s. per acre2500
Rent, tythe and taxes, 25s. per acre62100
Extra tear and wear, fencing, &c.800
 9800

Produce.£.s.d.
Fifty acres, fed with sheep12500
Expences9800
Profit2700

2. WHEAT.
Expences.£.s.d.
Seed 2½ bush. per. acre, at 5s. 6d.3470
Carried forward3470

[Page 37]

 £.s.d.
Brought on3470
Weeding, 5s. per acre12100
Reaping, 10s.2500
Assistance to get it in300
Threshing 25 loads, at 3s. per quarter, and binding sheaves18150
Rent, tythes, &c.62100
Wear and tear, and fencing, &c.800
 16420

Produce.   
Fifty acres, at 2½ quarters at 11l. per load27500
One hundred load of straw10000
 37500
Expences16420
Profit210180

3. BARLEY, and Clover sown amongst it.
Expences.   
Seed-barley, 4 bushels per acre, at 4s. per bushel4000
Weeding, 5s. per acre12100
Carried forward52100

[Page 38]

 £.s.d.
Brought on52100
Expences.   
Mowing, 2s.500
Raking, 2s500
Additional assistance to house it300
Threshing 225 quarters, at 2s. per quarter22100
Rent, tythes62100
Clover seed, 10lb. per acre12100
Wear and tear, fencing, &c.800
 17100

Produce.   
Fifty Acres producing 4 1/ [...] quarter per acre; two hundred and 25 qrs. at 32s.36000
Expences17100
Profit18900

45. CLOVER.
Expences.   
Mowing, at 2s. 6d. per acre650
Making and stacking 5s. ditto12100
Carried forward18150

[Page 39]

 £.s.d.
Brought on18150
Ditto the second crop18150
 37100
Binding 150 loads, at 1s. 6d. per load1150
Wear and tear, fencing, &c.800
 56150
Rent, tythes, and taxes62100
 11950
Ditto the second year11950
 238100

Produce.   
Fifty acres at the two crops, about 3 loads per acre, at 40s. per load30000
Fifty acres after-grass, fed by cattle, at 10s. per acre2530
 22500
Ditto the second year32500
Carried forward65000

[Page 40]

 £.s.d.
Brought on65000
Expences two years238100
Profit418100

6. BEANS.
Expences.   
Seed, two bushels per acre, at 4s.2000
Setting, at 5s. per acre12100
Hoeing, twice, at 12s.3000
Cutting, at 5s.12100
Assistance to get in300
Threshing, 150 qrs. at 1s. 6d.1150
Rent, tythes, &c.62100
Wear and tear, &c.800
 159150

Produce.   
Fifty acres, producing three quarters per acre, at 32s.24000
Expences15950
Profit80150

[Page 41]

7. OATS.
Expences.£.s.d.
Seed, 5 bushels per acre, at 2s. 6d.3150
Weeding, at 2s.500
Mowing, at 1s. 6d.3150
Raking, at 2s.500
Hands to get in300
Threshing 250 quarters, at 1s. 3d.15126
Rent, &c.62100
Wear, &c.800
 13426

Produce.   
Fifty acres, yielding five quar­ters per acre, at 1l. if sold at a proper time25000
Expences13426
Profit115176

[Page 42]

A general View of the PROFITS for the seven Years.
 £.s.d.
Turneps2700
Wheat210180
Barley18900
Clover, two years,411100
Beans80150
Oats115176
 103506
The eighth year should lie fal­low, to renew the ground; therefore deduct the rent, &c. and wear and tear, &c, of this year70100
 964106

964l. 10s. left profit in eight years, is at the rate of 120l. 10s. per year. This de­ducted from 425l. the amount of the family expences, page 22. leaves 305l. 10s. the total expences of keeping the family, &c.

OBSERVATIONS.

All lands will not yield the same course of crops, but the produce in seven years will be nearly the same.

I have supposed the ground to be tolerably good, and a particular attention to be paid in keeping it clean, well dressed, and in good tilth: for this purpose no straw is to be sold off the farm but wheat straw. It is all to be converted into fodder and dung.

If the farming servant can be spared at times, he may thresh much of the grain him­self; this will be a saving: and there are still many advantages to be reaped, if a man will enter into the spirit of farming, from a neigh­bouring common, in breeding sheep, bringing up heifers, &c. and keeping geese.

In short, a tolerable good farm will, upon an average, produce, with good management, 30s. or 40s. per acre, free of all expences.

The price that corn bears, will often make an alteration in the profits of a farm, but I have set it a medium price.

If you wish to keep dogs, I will suppose [Page 44]the game you kill, to pay the expence of them.

To such as wish to keep a few sheep, the following estimate will be acceptable.

Fine large ewes with lamb, may be bought in at Michaelmas, at about 22s. each, which in the July following will sell again for

 £.s.d.
 110
The lamb will then sell for170
The wool of the two, shorn be­fore sold, will sell for about046
 2126
Deduct the first cost120
Leaves profit1106

OBSERVATIONS.

It will take about an acre of grass to fatten five sheep; but, where grass is not plentiful, they may be fed on stubble till Christmas, then on turneps till May-day; next on rye, and then on clover till sold. No meadows will do for sheep in the winter, that are wet enough to let them sink up to the first joint of their legs; it will rot them.

[Page 45]Note. An acre of turneps will feed 100 for the space of ten days, or about eight sheep from Christmas-day to May-day.

N. B. Dung of sheep, when folded upon land, for the richness of the manure, is equal in value to the profits arising from the sale of them.

The principle Implements necessary for a small Farm, are

  • A waggon, and a harness for ditto.
  • A broad-wheeled cart, and a harness for ditto,
  • A plough.
  • A pair of large harrows.
  • Ditto smaller.
  • A roller.
  • A winnow.
  • A seed kit.

Shovels, rakes, measures, sacks, sieves, &c. and the whole may be bought new for about 60l.

If a gentleman does not understand farm­ing, he may soon acquire the knowledge from a clever servant.

[...]
[...]

[Page 46]The following estimate will serve to shew into what expences some persons run, for want of produce and economy, expending that on a carriage, which would maintain a family comfortably and elegantly.

The Expence of keeping a Post-coach and Four, in a Gentleman's own Stable, if he is obliged to buy his Provender.

 £.s.d.
Rent of a stable in town, for four horses1000
Coachman's wages1600
Board wages *, at 8s. per week20160
Livery complete1000
Postilion's wages1200
Board wages for ditto, 8s. per week20160
Livery complete1000
Duty of carriage500
Oil, grease, and wear of combs, &c.2120
Set of wheels used in about two years400
Carried forward11140

[Page 47]

 £.s.d.
Brought on11140
Farrier, on an average, a set of shoes to each horse once in about six weeks3150
Hay, about 7 ½ trusses per week, or about 11 loads per year, at 3l. 10s.38100
Oats, a peck a day for each horse, that is, about 46 quar­ters, at 18s. per quarter *2680
Straw, about 6 loads, or 4 trus­ses per week, at 25s. per load7100
Wear and tear, and new painting once in two years 3600
Decline in value of the horses 2400
Every additional horse for the saddle will cost as follows, and in­deed there is no coach and four to be kept without five horses, lest one should fall lame at any time.   
Stabling2100
Farrier100
For shoes0186
Carried forward251156

[Page 48]

 £.s.d.
Brought on251156
Hay, about 3 ½ trusses, or 5 loads17100
Oats, a peck per day, about 11 quarters9180
Straw, one truss per week, about 1 load and a half1176
Decline in value of the horse600
Wear of saddles, &c. about0136
 287146

Note. These expences may be reduced, but not to make a genteel appearance. No allowance is here made for the occasional death of a horse, nor for waste of hay and corn.

N. B. There are turnpikes, and sundry charges, when out, that ought to be considered also as part of the ex­pence of keeping a carriage.

FINIS.

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