First I haue thought good to begin with the breaking of euery perticular letter.
a FOr your [...] the plainest and easiest waye is yt you make the first parte round thus [...] (for to make it otherwise will seeme hard to a learner) then, from the vttermost parte therof, towards your right hand, make a small stroke thus [...] which doone, set on your pen where you fastned your last stroak, and from thence draw down a straight stroake no lower then your firste compasse thus. [...]
b your [...] is thus made. First make a slope stroak thus [...] at the vpper end wherof set your pen, and turning it ouer a little towardes your lefte hand thus [...] bring it straight downe so far as your lyne that you writ vpon thus [...] which doone, set your pen a little behinde the end therof thus [...] and bringing it straight forward thus [...] then turne it vp round in this manner [...]
c Your [...] is easily made with a straight stroake thus [...] which done, set your pen on the toppe of it, and with the edge as small as you can drawe a stroke from your right hand forward, halfe so long as your first straight stroke thus [...]
d Your [...] is made with the halfe of the first parte of your [...] thus [...] which done, make a straight slope [Page] stroake ioyning to the highest parte of your former compasse thus [...] and so at once close him round, so as it may still kéep his compasse as an [...] thus [...]
e For your [...] make your first parte of the [...] thus [...] which done, ioyne to the head of it another like compasse, halfe as big as the first thus [...]
f For your [...] the plainest and easiest way for a learner, is to make it as you made the first part of your [...] thus [...] and then strike the same stroake somewhat longer thus [...]
g Your [...] is made with the first stroke of your [...] thus [...] turned round at the foot iust as high as the first stroak thus [...] which done, set your pen where you last tooke it off, and drawing it downe as lowe as ye head of your [...] is long thus [...] turn it quickly with the edge of your pen towardes your lefte hand thus [...] and close it at the head in the same manner and with the same stroake as you made your [...] thus [...]
h Your [...] is made with the first part of your [...] thus [...] which done, set your pen in the lowest part of it, and with the edge of your pen make a very small stroke, and carrie it slope a little way thus [...] which done, turne it round thus [...] and in the turning it from the end of the compasse, drawe a slope stroke towards your left hand néere the length of the body thus [...] then set your pen at the end therof and turne it vp round lightlye towardes the bellye with a reasonable compasse thus [...]
i Your [...] is easily made, for it is simply the firste parte of your [...] or the last stroke of your [...]
k Your [...] is made with the first parte of your [...] thus [...] with the same foot that your [...] is before it is turnde round thus [...] then make a small compas which is the eye, as neere the middest as you can thus [...] and in the middest iust between the eye and the foote make a stroke through thus [...]
l Your [...] is likewise easily made, for it is onelye the first part of your [...] thus [...]
m Your [...] is made with the first part of your [...] thus [...] then set your pen at the foote of the same stroke and carrie vp your hand a slope from the foot to the head with the edge of your pen thus [...] thē from the toppe of the same stroke bring downe such another stroke as your firste and no lower, thus [...] then from the foote of the second straight stroake, carrie vp another slope stroake as you did before: and so from the head of that slope stroake bring downe a third straight stroake thus [...] and your [...] is made.
n Your [...] I néed not stand vpon, for it is the two first straight strokes of your [...] thus [...]
o Your [...] is simple the first part of your [...] thus [...]
p Your [...] is made with the first part of your [...] or [...] sauing that it must be somewhat slope towardes the right hand, and turning backe a very little towards the lefte hand thus [...] then at the foote therof and a little behinde it set your pen and make the same compasse as you did to the belly of your [...] thus [...] then setting your pen where you tooke it of last and make a straight stroke as low as the first part of your [...] is long, thus [...]
q Your [...] is simplie your [...] sauing that you must bring down the first stroke of your [...] as far below the proportion of your [...] as your [...] is long, thus [...]
r Your [...] is easily made also, for if you mark it it is but the firste parte of your [...] thus [...] then setting your pen iust in the middest of the lowest flat stroke thus [...] carry vp your hand directlye as high and no higher then your first stroke, and withall with the edge of your pen at the top of the same stroke, strike the like small stroke as you did to the head of your [...] thus [...]
ſ Your [...] which we call the long [...] is best made as you make your [...] (till you be more perfect) except that the lowest parte of the head must be somwhat further off from the body of it thus [...]
s Your [...] which we call the round or little [...] is easiest made with your [...] thus [...] at the highest part wherof toward your right hand set your pen and drawe a little slope stroake thus [...] which turned backeward a verye little towardes the lefte hand makes your [...]
t Your [...] is a straight full stroake, sauing that the toppe of it is somewhat slope thus [...] and the stroke thorough the same must you make no néerer nor higher from the foot of it then that between the same stroke and the foot you may easily make an [...] thus [...]
v Your [...] is alredy shewed you, for it is the first whole parte of your [...] thus [...]
w Your [...] is likewise your [...] sauing that the last part is your single [...] or the head of your [...] thus [...]
x Your [...] is made with a slope stroke thus [...] turned vp round from the foot to the head thus [...] then setting your pen where you last took it off, compasse it round to your right hand thus [...]
y your [...] is very easie, for it is but the first part of your [...] thus [...] with the taile of your [...] ioyned to it thus. [...]
NOw that I haue shewed you the breaking and making of euery perticular letter in the crosse rowe, it is as necessary to shewe you how to ioyne and set them in their order.
Firste you must speciallye marke how many of your letters haue whites or compasses.
And euery one of them in wordes as they fall out, must you as néere as you can make of like bignes, as for example [...] and your blackes which is al the strokes in euery letter also: must be of like fulnes as néere as you can: yet for your [...] and [...] it is tollerable that you make them fuller then the rest.
All the letters in the crosse row excepting [...] are to be ioyned to the foote of them thus [...]
There is no other letters to be ioyned but these that follow, and they must be ioyned thus [...] all the rest must stand as close as they that ioyne, as thus [...] &c. sauing the [...] which you may ioyne thus [...]
Must you ioyne all your letters alike as [...] and as you thus ioyne your [...] to [Page] euery of these perticular letters, so must you doo also all your other letters, excepting [...] which you may closely set by thus [...]
All your letters must stand close [...] not ioyning to the belly, as [...] &c. I set no more examples for that these letters are in effect the beginnings to all the rest of the letters in the crosse row.
It is sufficient that you set the vsuall letters that followes it in this manner [...] for you shal neuer haue any other letter follow [...] besides [...]
You must set euery letter that followes it, as néere to the bodye of it, as the rest of your letters stand one from another thus [...] you must set all the letters thus [...]
FOr the setting of your woordes, the distance of them is vsuallye knowne: viz. betwéene euerye woord the space of an [...] and as you keepe equall distance betwéene your woordes, the like care must you haue for your letters, that they stand not one wider or closer, or one higher or lower then another.